A day late, a dollar short, blah, blah, blah......
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This looked prettier before it was half eaten. Fresh strawberries from just outside the city taste so much better than ones trucked in from 3,000 miles away. Next year I vow to get to the pick your own farm and put some up. I got a pint of these ripe lovelies in my CSA share, and cooked them into a simple sauce and put them on a super easy no-bake cheesecake. Mmmmmmm.
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